tacos

[Ned Gauthier]

I am going to make turkey tacos tonight.

FUCK YEAH!

Crispy mother fucker

 

[Conchaga]

So, you're going to use ground turkey... and what else?

 

[Ned Gauthier]

for the meat
oil
garlic
cumin
chili powder
onions
jalapenos
salt
pepper
water for consistency

 

[Ned Gauthier]

toppings
avocado
lettuce
chopped cilantro
sliced cherry tomatoes
chopped scallions
queso blanco crumbled

 

[Ned Gauthier]

black beans & yellow rice on the side

 

[Ned Gauthier]

I'm going to buy either fresh pico or canned taco sauce for a topping.

 

[Conchaga]

Wow, sounds really good. I'll have to try that sometime.

The avocado, do you mash it down to pulp or do you leave it in cubes?

 

[Cranky Bastard]

Cumin! Yes.

I put curry in almost everything. It breaks down the amyloids and helps remove aluminum from the brain (alzheimer's).

 

[Conchaga]

Hey, that's a cool tip. I guess I'll be eating more Indian food from now on.

 

[Cranky Bastard]

The cumin is the same derivative. Curcummin, curry... the yellow color comes from that spice that gives mustard its bright yellow look.

 

[Ned Gauthier]

Wow, sounds really good. I'll have to try that sometime.

The avocado, do you mash it down to pulp or do you leave it in cubes?

I actually like avocado in slices, if it's not too ripe. Then it has the slightest soft crunch. Tastes like there's cold butter on your taco.

 

[Ned Gauthier]

The cumin is the same derivative. Curcummin, curry... the yellow color comes from that spice that gives mustard its bright yellow look.

I didn't know that about cumin

 

[Cranky Bastard]

Dammit. You made me hungry. Time for another beer.